Baked on stone, built to order

Pepperoni, Italian sausage, peppers, red onion, mushrooms on classic tomato.

Fresh mozzarella, San Marzano sauce, basil, cold-pressed olive oil.

Burrata, roasted garlic, truffle oil, sun-dried tomatoes.

Imported prosciutto, arugula, shaved parmesan, white garlic base.

Two inches of cheese, sausage and chunky marinara. Illinois born.

Mozzarella-filled crust, double turkey pepperoni, garlic butter brush.

Spinach, tomatoes, black olives, banana peppers, feta.

Gluten-free cauliflower base, pesto, fresh mozzarella, basil.

Hand-tossed in buffalo sauce with blue cheese dip.

Roasted garlic butter, shaved parmesan, cracked pepper.

Slow-smoked and glazed in house BBQ.

Cayenne-forward, served with pickles and ranch.

Fresh dough, roasted garlic butter, herbs, parmesan.

Four cheeses, marinara on the side.

Golden, buttery, dusted with garlic salt.

Crisped fresh mozzarella with spicy marinara.

Penne, grilled chicken, alfredo, baked under mozzarella.

Spicy marinara, sausage, ricotta, oven finished.

Romaine, parmesan crisps, focaccia croutons.

Feta, olives, cucumber, tomato, red onion, lemon vinaigrette.

Ham, salami, provolone, pepperoncini on baked hoagie.

Baked to order, served gooey.

Fresh dough knots with icing dip.

Blood orange, lemon, or cherry.